"Tap is more than making music with your body — it's connection, empowerment, and transformation. Whether on stage or in the studio, I aim to bring others into the best version of themselves through the magic of tap dance."

Anthony Lo Cascio is an internationally acclaimed tap dancer, choreographer, educator, and producer who has been a major contributor to the modern tap dance industry for over 30 years, blending tradition with modern innovation and social impact.

Anthony's career has seen him share the stage with some of the greatest musical icons in history. Early in his professional journey, he had the distinct honor of opening for legendary artists including Stevie Wonder, Natalie Cole, and Earth, Wind & Fire.

He holds the prestigious distinction of being the first American to earn a standing role with the international sensation Tap Dogs — his years touring with the production brought his explosive style and charismatic energy to the world's most iconic stages.

Anthony has taught at Broadway Dance Center, Steps on Broadway, Dance Masters of America, Dance Educators of America, and Hoctor's Dance Caravan, and has spent decades as a master teacher and top-tier adjudicator on the national dance competition and convention circuit — inspiring thousands of young dancers through his workshops, constructive adjudications, and his dedicated one-on-one mentorship program, Taplife Remote.

As the producer of LIT: Tap Dance Experience, Anthony continues to build transformative educational and performance opportunities for dancers, teachers, and local companies alike.

Currently serving as Founder & Executive Director of Taplife Hero Foundation, Anthony champions underrepresented artists and ensures that tap remains a vibrant, inclusive, and accessible art form.

BEYOND THE STAGE

In 1997, while touring the world with Tap Dogs, Anthony faced a serious health crisis that doctors couldn't explain. Years of searching for answers led him to a breakthrough — not through medication, but through changing what he put into his body. That journey became the foundation for his book, Food As A Prescription, a real-world guide to reclaiming your health through food and lifestyle, born from lived experience.